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Types of Hob and Oven Hobs and ovens are popular feature in many kitchens. They are available in many different designs. You can mix different types of ovens, like gas and electric to meet your requirements. Safety features such as child and position controls can be integrated into the hob. These features can prevent children from accidentally changing the heat setting or touching the stove. Types In the center of every kitchen, the stove takes centre stage and plays a significant part in how your food comes out. There are many kinds of hobs, and the one you select will depend on your cooking needs. Gas hobs are a classic option. They are quick to heat up and respond immediately to temperature changes. They are a favorite option for professional chefs because they provide precise control. However, they are not as easy to clean as other hobs and may require more maintenance. Electric hobs are made of ceramic with a flat surface and heated elements beneath. They are available in various sizes and have four to six cooking zones. Each zone includes its own heating element which can be controlled separately by you. This lets you boil potatoes on one ring whilst cooking sausages in a different. This kind of hob can be more efficient than gas and offers an option for children to be safe as the cooking zone only becomes hot when you place a pan on it. Ceramic hobs are a fashionable and user-friendly option to electric and gas hobs. ovens uk have an extremely smooth and durable surface that is easy to clean. However they aren't as quick to react to temperature changes or to cool down as other hobs. Domino hobs can be a space-saving alternative to electric and gas hobs that combine ovens below the cooking surface. They are perfect for kitchens that have limited space. They are also suitable for kitchenettes and flats. They are often cheaper than standard hobs and are energy efficient, however they are also susceptible to damage and require more maintenance. Gas A gas hob is a cooktop with burners that can be fitted in kitchen countertops to create an elegant look. They are typically used with natural or liquefied petroleum gas (LPG) but they can also be powered by propane gas. They are sleek and modern design that can give a sophisticated touch to your modular kitchen. A traditional gas stove comes with a variety of burners. Usually there are four burners, but it could be up to six. These are ignited with either an igniter or by turning a knob. The flames are controlled by an array of valves that can be adjusted in temperature. Most modern built-in gas stoves, on the other hand are equipped with burners that have multiple flames. This allows you to control both the outer and the inner ring for each burner to allow you to precisely control your cooking. These types of burners provide quicker heat up times and are more reliable than traditional ones. In the past, it was necessary for the gas stove to be continuously lit to ensure that the burners were hot and fueled. This was done to avoid accidents, for example, accidentally turning on an oven while the stove is still lit with a match or pilot light. Modern cookers are built with safety as a top priority. They are equipped with a flame failure device that shuts off the burners if the pilot light fails. Gas stoves and hobs must be cleaned, checked and maintained regularly. To achieve this, it is recommended to book a visit from an Gas Safe registered engineer. They will not only ensure that your appliance is operating correctly, but also give you expert guidance on how to avoid any future problems. Electric A well-designed hob is equally important in creating the perfect kitchen. Worktops, refrigerators, freezers and ovens are always the first things that come to your mind. The kind of hob you select will impact the way your kitchen functions and how easy for you to clean it. Electric hobs use heating elements under the glass surface, which is typically wiped down with an non-abrasive cleaner. These elements are activated when you turn the hob on and can be notched up to various power levels by turning or clicking on a knob. They can take a little longer to warm up than a gas cooker, but once they are done, they are able to provide more regular temperature control. They also come with indicators that let you know that a zone is active or hot from cooking. Typically, they are available in four to six different sizes of rings that can be cranked up to different power levels. They are great for cookware that is flat however they aren't the ideal option for cast iron pans as they can overheat. Certain models come with dual-ring designs (such as the Belling BEL CH602T) that permit boiling water on one ring while you saute sausages on a different. Some even have a 'boost' function that concentrates high-powered heat into one ring to stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs are different from regular electric models as they use electromagnetic fields to directly heat your cookware, instead of the traditional method of gas flames. This allows them to achieve precise temperatures in a shorter period of time, making them highly energy efficient. They also have a cool to the touch surface and flashing heat indicators to let you know that a ring is being used or is still hot. Ceramic Ceramic is a material which can be transformed into functional or decorative objects. It is made by mixing clay with earthen elements, powders, and water, before firing it in a hot oven called a Kiln. Once it's been made, it can then be decorated or covered with decorative materials in order to add texture and color. Ceramic hobs are a beautiful blend of form and function, sitting comfortably in any modern kitchen. They work by using radiant heating technology, which passes an electric current through coiled components hidden beneath the black glass surface of the hob. They generate heat when activated, and this is then transferred to the pan by way of an infrared system. You can alter the level of heating by using the knobs or the touch controls. Some ceramic hobs are dual-ring designs, having one smaller and one larger cooking zone, allowing you to choose the most suitable size for your pan. You can also find hobs equipped with booster burners that produce high-powered heat in a short time ideal for searing meat or bringing pans of water to a boil quickly. In comparison to other types of cooktops, ceramic cooktops take a little longer to warm up and then change temperature however, once they're done they're generally more energy-efficient. You can also select vented cooktops that have ventilation systems with the cooktop made of ceramic. This ensures that smoke, steam and cooking smells don't remain in your home. Induction The heating elements inside the induction hobs are a set of copper wire coils under the surface. They produce electromagnets to heat the pans sitting on them. The coils stir the free electrons inside your pan's base metal, which in turn, distributes heat evenly to your food. The surface of the stove never gets hot and, when you take off your pan the cooking zones switch off automatically. Induction hobs are typically more expensive, however they also heat up faster and use 30 to 70% less energy than gas or other types. Induction hobs are also easier to clean since only the inside of the pan gets hot, not the surface. Some manufacturers provide an induction model that has additional features, for instance the pause feature, which cuts the energy to your stove when you walk away, or the ability to connect two cooking rings at the same power for more flexibility. They are often referred to as FlexInduction hobs. They may be more expensive than traditional induction models, but they're worth a look if multitasking is important to you. This induction hob is our favorite. It comes with four large cooking zones with a Bridge function and nine power settings, which gives you plenty of options for cooks who want to be more adventurous. In our tests, it performed very well with precise control and quick heating when making pancakes. The cooker also comes with a built-in dishwasher and an automatic pan detection feature to make cleaning even more simple. The only problem is that there are only a handful of compatible pans and you can't use it to cook with the utensils that have magnetic bases. This can be a problem when you have a large quantity of cookware that is not compatible, or only some of it is compatible with induction hobs.