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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of styles, sizes and features to suit any kitchen. Solid plate hobs can be simple to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They're ideal for flat-based products and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food for households across the world. They are typically powered by gas or electricity. Bottle gas models are available in some markets. However ovens can also be powered by other fuels such as charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on, whereas an oven has an enclosure in which food is heated in the center. The first ovens were huge brick and mud structures, which contained fire to heat food. They were used to bake bread, cook meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be easily shared by family members. However, these open pits and furnaces had three major disadvantages – they were dangerous due to the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the heat and cooking process. The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to control. These were popular in the 16th and 17th centuries, and were often found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven. In the late 19th century, European ovens had evolved to be a regular feature in kitchens at home. It was partly due the fact that the oven was a necessity. It was safer and more efficient for people to cook on an open flame or in the cauldron. It is believed that the growth and use of the oven coincided with changes in cooking methods and recipes, which led to a greater focus on casseroles and meat. In certain recipes, like those made by Nigella she may suggest leaving the pan “on the hob”. However it could be confusing, because a hob in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with the British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving the flavor and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing for an even and faster heating. There are many options available for oven and hob functions. It is essential to know the differences to decide which one is right for you. A fan-powered oven is perfect to cook a variety of foods. It heats up the oven more evenly than standard ovens and is perfect for grilling, baking, and roasting. It's especially useful for meals that require quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of a square and can help you save up to 40% of cooking time. Some ovens have a grilling feature that combines heat from the top and bottom of the oven to give your food a delicious charcoal. This is a great option for meat and vegetable kebabs and can be marked by straight lines or zigzag lines, similar to Fan-Assisted. This type of oven is typically found on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to prevent overcooking. There are best oven for bread and pastry proofing slow cooking, baking, and other things. They are typically programmed to create a warm, controlled environment to facilitate the rise of dough and help your food to develop wonderful flavors. There are also some ovens with Steam functions that are perfect for creating healthy, nutritious meals. Steam adds a delicate and rich flavour to baked products including poultry, vegetables, and custards. It's as simple as pouring water into the reservoir inside your oven and turning it on, with some models automatically changing the amount of steam to depend on the temperature you select. Types There are many kinds of ovens and hobs on the market, ranging from traditional gas to modern electric models. It is important to choose an oven and hob that suits your needs. It is worth considering features like self-cleaning and smart capabilities too. Gas ovens are a common option and work well in most kitchens. They are easy to use because they have rings on the burners and a grate where pans rest and emits heat. Gas hobs are also energy-efficient and have precise temperature control. This could help you reduce your utility bill. However, they may take longer to heat up than electric ones and are difficult to clean if left with residues. Electric hobs come in a variety of different styles that include ceramic and induction. Induction hobs can be slightly more expensive to purchase but are considered to be energy efficient because the hob only produces heat when you place a pot over it. They are also safe for children and heat up quite quickly. However, they don't always heat the pan evenly and can be slow to cool down. Best ovens UK , which are an essential in the kitchen, come with various cooking zones that are all electric on a flat surface. They are placed under your kitchen cabinets. They offer a stylish modern look that look elegant and fit in with the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if they are not properly cleaned. The most commonly used type is the built-in single-oven. These can be installed on top of a stove, or on the floor in an built-in cabinet. They are usually large enough to accommodate a big meal and come in a variety of sizes, so make certain to consider your family's size when you choose an oven. You can also find them with additional features like grill or steam functions. Installation It could be worthwhile to hire an electrician to install an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is properly installed and the new oven is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety codes. You'll need all the tools and materials that you require before beginning the installation of your new electric oven and stove. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical supply at your home and make sure it can withstand the demands of a new electric oven and hob. In order to install a new oven and hob first, you need to take them out of the old ones. To do this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is essential to follow the guidelines of the manufacturer as well as any local regulations. Once the electrical connections have been established after which the oven and hob can be lifted into position. The fitter will then utilize the clips that came with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is operating properly. If you're planning to install an oven or hob that is gas-powered, it's a good idea to hire a professional for the job. Gas installation isn't like connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also a good idea to get a cooker hood installed if you don't already have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.